3/4 glass Brown Sugar

1,5 glass water

8 – 10 Cloves

2 Cinnamon sticks

1/2 Lemon

1 Orange

1 Quince

1 bottle red wine

30 – 60 ml cognac, brandy or rum for extra alcohol

Add cloves, cinnamon sticks, quince, lemon and orange squize with juice, boil them to make syrup. After that add wine wait till warm up but don’t boil it.