When the colder months roll around, there’s nothing quite like a warm, spiced beverage to help you cozy up and get in the holiday spirit. And one drink that has been a wintertime staple for centuries is mulled wine.

But where did this delicious and comforting drink come from, and how has it evolved over time? Let’s take a closer look at the rich history of mulled wine.

Mulled wine has its roots in ancient Rome, where it was known as “conditum paradoxum.” It was made by heating red wine with honey, spices, and other ingredients and was believed to have medicinal properties. This spiced wine was enjoyed by both the wealthy and the poor and was a common sight at social gatherings and celebrations.

As the Roman Empire expanded, the popularity of mulled wine spread throughout Europe. In medieval times, it became a popular drink in England, where it was known as “wassail.” It was traditionally served during the holiday season and was often accompanied by the singing of Christmas carols. Mulled wine was also enjoyed in other parts of Europe, such as Germany and Scandinavia, where it was known as “glögg.”

Today, mulled wine is enjoyed around the world and is a popular holiday drink in many countries. It is typically made with red wine, but it can also be made with white wine or other types of alcohol, such as brandy or rum. There are many variations of the recipe, and each country or region has its own unique twist on the traditional beverage.

Whether you prefer a classic red wine mulled with spices like cinnamon and cloves, or a more experimental version made with exotic fruits and spices, there’s a mulled wine out there for everyone. So next time you’re sipping on a warm mug of this comforting drink, take a moment to appreciate its rich history and cultural significance.