When it comes to classic cocktails, few can hold a candle to the mojito. This refreshing blend of white rum, mint, lime, and soda water has been a summertime staple for decades, and its crisp, refreshing flavor is hard to beat.

But where did the mojito come from, and how did it become such a popular drink? Let’s take a closer look at the rich history of this classic cocktail.

The mojito has its roots in Cuba, where it was originally known as the “El Draque.” It was named after Sir Francis Drake, the English privateer who is said to have introduced white rum to the island in the 16th century.

The original version of the mojito was made with white rum, lime juice, sugar, and mint, and it was served over crushed ice. It was a popular drink among the working class in Havana and was often enjoyed as a refreshing pick-me-up during the hot summer months.

As the mojito gained popularity, it began to spread beyond the borders of Cuba. It became a popular drink in the United States in the 1930s, and by the 1950s, it was a staple at bars and clubs throughout the country.

Today, the mojito is enjoyed all over the world and is a popular choice for a summertime cocktail. It can be found on menus at bars and restaurants everywhere, and there are countless variations of the recipe, each with its own unique twist.

Whether you prefer a classic mojito made with white rum, lime, and mint, or a more experimental version made with flavored rums and exotic fruits, there’s a mojito out there for everyone. So next time you’re sipping on this refreshing drink, take a moment to appreciate its rich history and cultural significance.