• 2 ounces vodka
• 4 ounces tomato juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1/4 teaspoon celery salt
• 1/4 teaspoon black pepper
• Lemon wedge, for garnish (optional)

Instructions:

1. Combine all ingredients in a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled glass over ice.
4. Garnish with a lemon wedge (optional).

Tips:

• For a spicier Bloody Mary, add more Tabasco sauce.
• For a more flavorful Bloody Mary, use a good quality tomato juice.
• You can also add other ingredients to your Bloody Mary, such as horseradish, celery, or pickles.
• Garnish your Bloody Mary with a lemon wedge, celery stalk, or pickle spear.

Enjoy!